Japanese people love “furikake”. That’s seasoning for rice. I’m so clueless that I think I lived here for years before realizing that furikake even existed. (Where I come from, it’s salt and butter on rice.)
What kind of furikake do YOU think is on this rice?
Here’s a hint: “omnivorous scavengers who feed on organic materials, including decaying plant material, fungi, and some seedling plants.” (Wikipedia)
Here’s the bottle of it:
No fair if you read (and understand) Japanese!
Let’s just say that my son enjoyed it. I tried a sample, but prefer my rice plain. I noticed my darling husband also declined the offer of this furikake.
If nobody replies in the comments, I’ll let you know the answer tomorrow! 🙂